My approach is grounded in evidence but always shaped by you.

There’s no one-size-fits-all way to eat well — especially when you’re dealing with side effects like nausea or taste changes, or just not feeling like yourself.

Together, we’ll explore realistic, achievable strategies that fit into your world right now and make eating feel manageable again.

I see food as so much more than fuel — it’s comfort, connection, and part of how we find joy, even in hard seasons.

My aim is to help you nourish your body and your spirit, to restore a sense of trust in what you eat, and to help you feel confident that your nutrition is working for you, not against you.

Professionally, I’m curious and thorough — I like to ask questions, explore new research, and stay up to date with what can genuinely help my clients. My background includes oncology, gastroenterology, surgical, and critical care nutrition, and I’ve led projects improving how we identify and support people at risk of malnutrition. I also teach and mentor other dietitians, helping build confidence and skill in cancer care.

But what matters most to me isn’t just the science — it’s connection. Every person I work with brings a story, and being part of that story is what keeps me passionate about this work. I’m continually humbled by the resilience I see every day, and I’m grateful to play a small role in helping people feel stronger, nourished, and supported as they navigate treatment and beyond.

If you’re feeling unsure where to start or just want someone to help you make sense of your nutrition right now, I’d love to meet you.

Together, we’ll find a way forward that feels clear, achievable, and right for you.